Join our cooking class for a unique 4-hour culinary experience in Marrakech. Enhance your cooking skills while discovering the traditions, flavors, and history of Moroccan cuisine.
Before we start cooking, we will visit a local market to buy fresh vegetables and all the necessary ingredients for our recipes. Back at our family home, we will prepare and enjoy traditional Moroccan mint tea while getting to know each other.
The class is fully hands-on. You will learn authentic techniques for preparing Moroccan tagines, from peeling and chopping ingredients to seasoning with traditional spices like Ras El Hanout. While cooking, we will share stories about Moroccan culture, its traditions, and daily life.
Working together as one team, you will prepare several different dishes, allowing you to explore a wider variety of recipes and culinary techniques.
At the end of the class, you will sit down to savor the delicious meal you have prepared together.
