Fez, the spiritual capital of Morocco, is also the birthplace of the most refined and diverse cuisine. What better way to explore Morocco than to delve into its gastronomy? Lift the lid of a clay tagine and immerse yourself in this fascinating country by wandering through the souks with our chef as your guide, tasting simple local dishes along the way. Choose a hands-on workshop in a meticulously restored palace in the medina of Fez and conclude your experience by enjoying lunch or dinner in the gardens, savoring the dishes you have created.
The Fez Cooking School at Palais Amani is set in a unique location, offering stunning views of the medina rooftops. Itâs a different journey, a cultural exchange that goes far beyond just a list of ingredients or a tour of tourist sites.
